G'day all,
I'm now on day 2 of induction! took 2 Pork chops out of the freezer this morning for my dinner tonight, anybody got any idea's on how i should cook these and what i could do with them to make it interesting?
thanks all
I'm now on day 2 of induction! took 2 Pork chops out of the freezer this morning for my dinner tonight, anybody got any idea's on how i should cook these and what i could do with them to make it interesting?
thanks all


x20







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