where is our New Zealand pot luck Valentine thread Deserttho

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  • Heidi3

    #16
    Originally posted by Pau
    Originally posted by nurselady
    Pau give us some Spanish recipes that use saffron please!!!...I have a fortunate abundance of it and want to use it to its best!!!.....can you help?

    WOW! :yikes you´re lucky! It´s really expensive here!

    We use some in the paella of course ... and I have a meatballs recipe also with saffron. Are you interested in both recipes?
    www.saffron.com it is only $35/oz and it is magnificant!!!.....I would love the recipes!!! thank you!!!

    sorry to hijack the NZ thread!!!!....

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    • cmcole
      ADBB Advocate
      • Mar 16, 2004
      • 761

      #17
      I have an abundance of saffrom from UAE (Dubai), that I used in the following method:

      Take some nice shrimp - saute them in a pan; throw in a bit of cream and the saffron; reduce cream mixture until about half and use as a sauce. You can eat this over spaghetti squash, mashed cauliflower or some other mild veg.
      Started Atkins: 21 Sep 2003
      Height: 5'2"



      Started as Size 14-16; Currently 3 - 7
      http://coleslaw11.tripod.com/

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      • Pau
        ADBB Advocate
        • Feb 03, 2005
        • 716

        #18
        Originally posted by nurselady

        www.saffron.com it is only $35/oz and it is magnificant!!!.....I would love the recipes!!! thank you!!!

        sorry to hijack the NZ thread!!!!....
        OK. Give me some time to translate them.
        I´m my best friend and my worst enemy.

        Comment

        • Pau
          ADBB Advocate
          • Feb 03, 2005
          • 716

          #19
          :yikes I just realized I can´t tell you the paella´s recipe! :yikes
          Rice is the main ingredient :anger :anger :anger
          I´m my best friend and my worst enemy.

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