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  • Thickener sub?

    Can psyllium husk be used as a substiute for guar gum or xanthan gum in a recipe?

    Thanks!




    Jessi

    5'4'' 24/F

    225/207/160
    Let's Start Again: 09/14/2009


    Mini Goal 1: 210 Met 10/17/2009 !!!
    Mini Goal 2: Onderland
    Mini Goal 3: 190



    Self delusion is pulling in your stomach when you step on the scales. - Paul Sweeney

  • #2
    Re: Thickener sub?

    I havn't tried any of those for thickeners. I use arrowroot to thicken my sauces and gravies.
    MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT"
    HT: 5'10.5-Highest weight-374 lbs.
    Began ATKINS 07-07-04 @ 334 lbs.
    Maintaned 101 lb. Weightloss
    New goals-New start 03-21-10 @ 273
    ~~~~~~~~~~~~~~~inches lost~~~~
    1st mini-goal: 260
    2nd mini-goal:249
    2nd mini-goal:239
    3rd mini-goal:229
    GOAL :225




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    • #3
      Re: Thickener sub?

      Psyllium husk will thicken liquids. But the texture might be too slimy for some.

      I find the best thickener is pureed vegetables. If you make a gravy, simmer some onion and celery in the liquid until the vegetables are very, very soft. Then puree it in a blender. If it's too thick add more liquid. If it's too thin, boil it until it gets to the thickness you want.

      This is also a good way to add carb during your OWL phase. We get alot of OWLers complaining that they can't eat an additional 5 net carbs of veggies because it's too much food (volume). Pureeing the vegetables into sauces or soups reduces the volume.

      Arrowroot powder is okay, but I wouldn't add it until the appropriate OWL/Pre-Maintenance rung. Arrowroot is a powder from a starchy root vegetable. So it acts like cornstarch in regards to thickening.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #4
        Re: Thickener sub?

        I bought Dana Carpender's 200 Slow Cooker recipe book and a lot of her recipes call for guar or xanthan gum.

        Thanks ladies for the ideas!




        Jessi

        5'4'' 24/F

        225/207/160
        Let's Start Again: 09/14/2009


        Mini Goal 1: 210 Met 10/17/2009 !!!
        Mini Goal 2: Onderland
        Mini Goal 3: 190



        Self delusion is pulling in your stomach when you step on the scales. - Paul Sweeney

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        • #5
          Re: Thickener sub?

          Yeah, many low carb cookbooks do that.

          The gums will give a product that is clear----like if you used cornstarch to thicken it. But if you don't mind the sauce being not so crytal clear, then thickening them with vegetable purees is the way to go, imo, because the gums have a slimy or gooey mouth feel.
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

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          • #6
            Re: Thickener sub?

            Yeah, I know what you mean about that. I used psyllium husk that left my gravy nasty gooey tasting. I bought some xanthan gum and hope that will work better.

            I will definitely be using some veggie purees. I really like using mushrooms and onions.




            Jessi

            5'4'' 24/F

            225/207/160
            Let's Start Again: 09/14/2009


            Mini Goal 1: 210 Met 10/17/2009 !!!
            Mini Goal 2: Onderland
            Mini Goal 3: 190



            Self delusion is pulling in your stomach when you step on the scales. - Paul Sweeney

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            • #7
              Re: Thickener sub?

              I've used flaxseed to thicken----not QUITE as slimy as psilly husk. I've also let okra turn to mush to thicken stew....but also a bit slimy.
              learn to love slimy





              290 lbs. on 11/02/07 Goal: 145 lbs. or size 14 whichever comes first!

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