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  • My chicken burgers

    Minced chicken breast mixed with 1/2 little spoon garlic + parsley + salt&pepper + 1 beaten egg + minced bacon.
    Fried in olive oil (egg coated) and serve with 1 slice mozarella and mustard sugar free.
    Bon apettit! :icondance

    [img]http://groups.msn.com/_Secure/0VQANA08YI*H1cd8k5!cyulwGFDQ8UMLTH9u66pLXeGrZokBOJ RGDzRV6*yijPNuHD05fdFpW7nHDUdMlg69gpyxgUS5a!0fzVgg Uqv1Xir9zoyvdvt!qUwOkZEV9ssTv/P1010011.JPG[/img]
    I´m my best friend and my worst enemy.

  • #2
    Those look REALLY good Pau!! My kids would love those too

    I wish my grocery would carry ground chicken more often.

    BTW, where are you from?? I have been reading a lot of your posts, and understand that english is not your first language. You are doing quite well I mut say. :nod
    F 41!!! 5'3" Start July 15/04
    209/164.5/135


    Re-induction Start Jan 4/06, time to lose these last 30lbs!!!


    45lbs gone and maintained for almost 2 years!!!

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    • #3
      Originally posted by Dieselbud
      Those look REALLY good Pau!! My kids would love those too

      I wish my grocery would carry ground chicken more often.

      BTW, where are you from?? I have been reading a lot of your posts, and understand that english is not your first language. You are doing quite well I mut say. :nod
      I´m from Spain :wave
      Forgot to say I also mix the chicken meat with minced bacon!
      I´m my best friend and my worst enemy.

      Comment


      • #4
        Originally posted by Pau
        Originally posted by Dieselbud
        Those look REALLY good Pau!! My kids would love those too

        I wish my grocery would carry ground chicken more often.

        BTW, where are you from?? I have been reading a lot of your posts, and understand that english is not your first language. You are doing quite well I mut say. :nod
        I´m from Spain :wave
        Forgot to say I also mix the chicken meat with minced bacon!
        Well, welcome!!! I understand Spain is lovely

        The bacon sounds even better!! :nod
        F 41!!! 5'3" Start July 15/04
        209/164.5/135


        Re-induction Start Jan 4/06, time to lose these last 30lbs!!!


        45lbs gone and maintained for almost 2 years!!!

        Comment


        • #5
          Originally posted by Dieselbud

          Well, welcome!!! I understand Spain is lovely

          The bacon sounds even better!! :nod
          Yes and food is great! It´s difficult to avoid carbos but I´m doing my best.
          Hope you like the burgers :hug
          I´m my best friend and my worst enemy.

          Comment


          • #6
            I am going to try that. Have you checked out our cookbook. We need someone who is inventive and loves cooking to submit stuff. My mouth is watering .



            41 pounds down and counting

            If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

            Comment


            • #7
              Originally posted by Desertthorn
              I am going to try that. Have you checked out our cookbook. We need someone who is inventive and loves cooking to submit stuff. My mouth is watering .
              I´ve taken a look at the "recipes" but there are no photos :anger and most of the times I don´t know how the dish look like! :confused

              What´s the cookbook? the recipes post I mean?
              I´m my best friend and my worst enemy.

              Comment

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