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  • #16
    Re: Soup question

    Oh yeah....that looks yummy! I want to dip a pice of sourdough bread in there. Is that legal? LOL
    F/ 38yr



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    • #17
      Re: Soup question

      Well....................how was the soup?
      My hubby & I in the Smokies!




      Jan. 23/06 -183
      July 23 -159
      Jan. 23/07 - 154 - 29 lbs.
      Aug 16 - 153 - 30 lb. mark
      Sep 26. '07-148.5
      Nov 26-153
      April 1, '08-155
      July7 '08-155
      6/11/09-148 - 35 lbs. loss



      ~Karen~

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      • #18
        Re: Soup question

        Emma Did you make your own chicken broth?
        female ~ 38 ~ 5.5'
        Re-started Atkins on 1 March 2010



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        • #19
          Re: Soup question

          No, i bought a pouch of it from the store, lmao.
          HW 303
          Aug '04 SW-287 LW-232
          Restart - Apr 07 - SW 266 CW 225




          "Don't let your past dictate who you are, but let it be a part of who you become."

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          • #20
            Re: Soup question

            Here is a soup that I plan to make this weekend. Saute chopped onion and garlic in butter. Add sliced mushrooms (I will be using regular white and baby bellas). When mushrooms are soft, add chicken broth (I got low sodium chicken broth in natural foods section). Simmer for 1 hour. Add salt and pepper to taste. I am hoping it tastes ok. When I used to make it, I added lots of brown rice when I added the broth, so it will be a little thin this way. Plan to seperate into 2 pots and put the brown rice in for slim DH.

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