Leek & Saffron “Coulis” (Sauce)

[Pau]

Leek & Saffron “Coulis” (Sauce)

200 grs Leek (only white)
25 grs butter
20 ml fumet (fish broth)
saffron
100 ml heavy cream
1 tsp fresh minced dill
Lemon juice (just some drops)
Salt & Pepper

Fry in the butter (low heat) the leeks about 15 minutes. Add the broth and the saffron and cook for 10 minutes more (low heat again). Add the cream.
Whisk until smooth. Before serving add the lemon and the minced dill.

(I have this sauce with a tuna pudding)

[Heidi3]

Re: Leek & Saffron “Coulis” (Sauce)

Leek & Saffron “Coulis” (Sauce)

200 grs Leek (only white)
25 grs butter
20 ml fumet (fish broth)
saffron
100 ml heavy cream
1 tsp fresh minced dill
Lemon juice (just some drops)
Salt & Pepper

Fry in the butter (low heat) the leeks about 15 minutes. Add the broth and the saffron and cook for 10 minutes more (low heat again). Add the cream.
Whisk until smooth. Before serving add the lemon and the minced dill.

(I have this sauce with a tuna pudding)

This could be better than sex I am going to make some this weekend and dump it all over everything!!!!.....wow!!! I have some fish stock in the freezer and leeks are still good at the market!!! I am not sure about tuna pudding or what it is...but if it is out of canned tuna ...no can do....do not like canned tuna at all!!!.....but I am sure I can find things to put this on ...like a nice baked halibut or some prawns...yum.....or just a spoon!!!! this is amazing thanks Pau!!!!

[Pau]

Re: Leek & Saffron “Coulis” (Sauce)

This could be better than sex I am going to make some this weekend and dump it all over everything!!!!.....wow!!! I have some fish stock in the freezer and leeks are still good at the market!!! I am not sure about tuna pudding or what it is...but if it is out of canned tuna ...no can do....do not like canned tuna at all!!!.....but I am sure I can find things to put this on ...like a nice baked halibut or some prawns...yum.....or just a spoon!!!! this is amazing thanks Pau!!!!

I´ve never met such a saffron fan and I´m glad you like it

This sauce tastes great with any fish. Enjoy! :wave

[Heidi3]

I am a food fan!!!! ok but curiosity is killing me how do you make tuna pudding? I am just not seeing it....

[Pau]

Tuna pudding

3 cans tuna
250 grs shrimps
150 grs tomato sauce (home-made)
6 eggs
100 ml cream (heavy or light, as you like)
salt & pepper

Grind all the ingredients.
Put the mixture in a cake tin and bake in oven at 170 ºC (338 farenheit) for 1 hour and a half aprox.
Let it cold and take out.

You could put fresh salmon instead of tuna ....