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I was just thinking about what to make the fam for dinner and realized I haven't made meatloaf in a while. It is always a fam favorite and was wondering if it would be induction safe if I used my regular recipe and instead of breadcrumbs, using pork rinds. (all the other ingredients are all on the safe list). Does this sound like it could work?
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sigpic~Starr~
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Clean 2 week Induction
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Re: Meatloaf Question
Sounds good to me! You can also use minced (cooked) veggies as an alternative to breadcrumbs... like mushrooms or eggplant etc.Before and after:
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Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
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Re: Meatloaf Question
You may use it. But the breadcrumbs in meatloaf are there for 2 reasons: to extend the meat (so you don't have use so much meat to feed many people) and to make the loaf tender and moist.
I use finely chopped cooked vegetables like onions, celery and mushrooms in the place of the fillers like pork rinds or breadcrumbs.
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Re: Meatloaf Question
I use pork rinds it tastes great. Just don't leave any bigger pieces of the pork rinds because they get soft and soggy and taste weird. lol
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Re: Meatloaf Question
that sounds YUMMY! I make meatloaf in muffin tins and store them for durring the week, quick fix kinda thing, and i use a lil bit of Almond flour as a substitute for the bread crumbs! Mighty tastey! Good luck!
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Re: Meatloaf Question
How can you eat it without catsup?!?sigpic
Start date - Jan. 15/08, 204 - Aug 2009 - final 168
Restart date - Jan. 6/10 - 195Comment
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Re: Meatloaf Question
they make low carb ketchups and Linda Sue has a few homemade ketchups on her site. I made some the other day and I probably won't waste my money on the store bought kind anymore this was just as good.
I didn't use the clove or allspice because I didn't have those and still tasted just like ketchup. I also found a recipe for lc homemade bbq sauce online and made it the same time I was making the ketchup. I used it on sausage and it tasted great my family liked it better than store bought.
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Re: Meatloaf Question
Hello Shiningstarr!
I like to use parmesian cheese in replacement of bread crumbs. There's a great mexicali meatloaf that I put in the main dish recipe forum if your interested. It's really delish and moist. Here, I'll bump it up for you.
Take Care, Sherri
MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT"
HT: 5'10.5-Highest weight-374 lbs.
Began ATKINS 07-07-04 @ 334 lbs.
Maintaned 101 lb. Weightloss
New goals-New start 03-21-10 @ 273
~~~~~~~~~~~~~~~inches lost~~~~
1st mini-goal: 260
2nd mini-goal:249
2nd mini-goal:239
3rd mini-goal:229
GOAL :225
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