hey,Normally I buy the frozen (already made.lol.) grilled chicken breast and heat them up in the oven. The only salad dressing I like is vingrettes and itailin. all the ones we aren't allowed. I don't like creamy dressings. I hate ranch/ mayo.. UGH. SO I just have been using seasoning salt and mustard and eating it like that. I mean its good, might not sound good. but its getting old what else could I use to flavor my chicken up??
PLUS I wanted to ask yall, when Yall like up dressing whether for a dip or on your salad do yall measure it out. I feel so stupid when I measure My stuff out. but I was just curious...


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