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Al Capone Roast
When I was young, my mother used to buy cuts of meat at a
butcher shop in the north end of Boston called Al Capone's.
That night she would always make her Al Capone Roast. This
is a variation of my mothers recipe. Have the butcher run
the flank steak through the tenderizer. Prep Time: approx.
15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx.
1 Hour 25 Minutes. Makes 6 servings.
Printed from Allrecipes, Submitted by NANCY73
--------------------------------------------------------------------------------
3 pounds flank steak, pounded
thin for easy rolling
1/4 cup olive oil
1 (4 ounce) can finely
chopped black olives (optional)
1 cup minced fresh mushrooms (optional)
8 slices prosciutto
6 mortadella sausage
10 slices mozzarella cheese
10 slices pepperoni sausage
1 tablespoon Italian
seasoning, divided
1 teaspoon garlic powder, or
to taste
1 teaspoon steak seasoning
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 Rub the flank steak on both sides with olive oil.
Sprinkle the mushrooms and olives over the steak, if using.
Place a layer of prosciutto, then a layer of mortadella,
mozzarella, and then pepperoni. Season with some of the Italian
seasoning. Roll the steak up around the filling, and tie with
butcher's string. Rub the outside of the roll with remaining
Italian seasoning, garlic powder and steak seasoning.
3 Heat a large cast iron skillet over high heat. Sear the
roast over the entire outside. Then leave the roast in the
skillet, and place the skillet in the oven.
4 Roast for 1 hour in the preheated oven, or until the
internal temperature reaches 160 degrees F (70 degrees C) when
taken in the center of the roast. Let rest for 10 minutes
before slicing and serving.
Al Capone Roast
When I was young, my mother used to buy cuts of meat at a
butcher shop in the north end of Boston called Al Capone's.
That night she would always make her Al Capone Roast. This
is a variation of my mothers recipe. Have the butcher run
the flank steak through the tenderizer. Prep Time: approx.
15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx.
1 Hour 25 Minutes. Makes 6 servings.
Printed from Allrecipes, Submitted by NANCY73
--------------------------------------------------------------------------------
3 pounds flank steak, pounded
thin for easy rolling
1/4 cup olive oil
1 (4 ounce) can finely
chopped black olives (optional)
1 cup minced fresh mushrooms (optional)
8 slices prosciutto
6 mortadella sausage
10 slices mozzarella cheese
10 slices pepperoni sausage
1 tablespoon Italian
seasoning, divided
1 teaspoon garlic powder, or
to taste
1 teaspoon steak seasoning
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 Rub the flank steak on both sides with olive oil.
Sprinkle the mushrooms and olives over the steak, if using.
Place a layer of prosciutto, then a layer of mortadella,
mozzarella, and then pepperoni. Season with some of the Italian
seasoning. Roll the steak up around the filling, and tie with
butcher's string. Rub the outside of the roll with remaining
Italian seasoning, garlic powder and steak seasoning.
3 Heat a large cast iron skillet over high heat. Sear the
roast over the entire outside. Then leave the roast in the
skillet, and place the skillet in the oven.
4 Roast for 1 hour in the preheated oven, or until the
internal temperature reaches 160 degrees F (70 degrees C) when
taken in the center of the roast. Let rest for 10 minutes
before slicing and serving.
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