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  • #16
    The only olive loaf I had as a child was something with olives, pimentos and MACARONI mixed in.

    I've had mortadella, and it's good. I'm sure it would be great with the pistachios in it, too -maybe that was the white spots, but I thought they were pieces of fat. It's been a while since I had it, so my memory may be bad, but I'm pretty sure it didn't have olives in the piece I tried.

    Of course, I rather like head cheese, too, so perhaps that's a standard that others may not like, either.

    I don't eat very many processed meats anymore - not because of any particular reason - just because I've got so many other choices.
    Started Atkins: 21 Sep 2003
    Height: 5'2"



    Started as Size 14-16; Currently 3 - 7
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    • #17
      Originally posted by cmcole
      The only olive loaf I had as a child was something with olives, pimentos and MACARONI mixed in.

      I've had mortadella, and it's good. I'm sure it would be great with the pistachios in it, too -maybe that was the white spots, but I thought they were pieces of fat. It's been a while since I had it, so my memory may be bad, but I'm pretty sure it didn't have olives in the piece I tried.

      Of course, I rather like head cheese, too, so perhaps that's a standard that others may not like, either.

      I don't eat very many processed meats anymore - not because of any particular reason - just because I've got so many other choices.
      Yes! I´ve tried the one you mention and it´s also good! :yes
      I´m my best friend and my worst enemy.

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