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I took a recipe from Martha Stewart and cut the carbs down ..this one is a keeper....
Saffron Custard with Roasted Peppers
roast,peel and dice two nice sweet red peppers
in the blender put the following
1 cup heavy cream
2 egg yolks
1 whole egg
1 tsp of saffron threads crushed and dissolved in hot water
1 clove minced garlic softened in some melted butter
salt and fresh cracked pepper
blend but just a short time
pour into oiled custard cups and bake at 350 for 20 min let sit in the oven with the door cracked to cool to room temp and serve as main (for me) or a side!
this is really comfort food I am telling you!
Saffron Custard with Roasted Peppers
roast,peel and dice two nice sweet red peppers
in the blender put the following
1 cup heavy cream
2 egg yolks
1 whole egg
1 tsp of saffron threads crushed and dissolved in hot water
1 clove minced garlic softened in some melted butter
salt and fresh cracked pepper
blend but just a short time
pour into oiled custard cups and bake at 350 for 20 min let sit in the oven with the door cracked to cool to room temp and serve as main (for me) or a side!
this is really comfort food I am telling you!
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