So.. culturally, my family eats a lot of beans. A lot. And before anyone can make any jokes, no, we don't have bad flatulence! XD I guess since it's been a food staple for so long in our culture, it doesn't effect us.. but ANYWAY..
I have all these dried red beans my mom gave me and I've been wanting to cook, but they're not exactly low carb. I'm wondering if there's anything I can do with them? I've been doing Atkins for about two and a half months now, so I'm in the later stages, BUT I try to stay at around 30-35 carbs a day to maintain my loss. I wonder if I'll have to give them away, or if I can cook them with a bit of pork?
*sigh* I really hate seeing them go, but I'm not gonna sabotage myself.
I have all these dried red beans my mom gave me and I've been wanting to cook, but they're not exactly low carb. I'm wondering if there's anything I can do with them? I've been doing Atkins for about two and a half months now, so I'm in the later stages, BUT I try to stay at around 30-35 carbs a day to maintain my loss. I wonder if I'll have to give them away, or if I can cook them with a bit of pork?
*sigh* I really hate seeing them go, but I'm not gonna sabotage myself.


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