Chipoltes Anyone?

[mrslee44]

My Mother brought my a gallon ziplock bag full of chipoltes. Besides being way hot, I don't know what to do with them.

Apparently my sis got them when she was in Arizona. I would love to use them, so I'm counting on someone here to help me out.

Thanks
Robin

[Kent]

They shouldn't be VERY hot (not like habernos). Most of the time they are more smoky than heat tasting. I use them or a ground form of them (coffee grinder works well) in making my turkey fajitas. They add a lot of flavor but not a ton of bite.

[ana]

I just had to pop in to say...kent you are looking Amazing in your new pics :yes

[sadie147]

I had a can of Chipotles en Adobe in the cupboard, I chopped up a couple and added it to about a cup of mayo to make 'chipotel mayo'. It's AMAZING in chicken salad (diced poached chicken, green onions, chopped celery). It's also great on a burger.

BTW Kent...WOW!!!!

[Heidi3]

I know I know!!!!...I love chipoltles! if they are separated you can take one out of the freezer and drop it in any dish or stew or whatever you want smoky spicey! they are a great add in to anything even chicken soup gets a deep smokiness from them ....if not I would find a way to break up the package that is a lot of chipoltle to have to use all at one time!!!..but just think smokey spicey and add wherever you want!!! I use them all the time go took greens

[mrslee44]

Sadie147

OMG, I just made your mayo sauce with the peppers. Talk about delish. Even pork rinds dipped in were good. LOL

Thanks for the tip.

And Nurselady, I see what you mean about the chipoltes after making that delicious mayo.

Everyone, thanks!

robin
:hug