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Low Carb Kitchen

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  • Low Carb Kitchen

    I don't know if someone's posted on this before, but I'm watching an episode of Blaine's Low Carb Kitchen on the Discovery Health chanel! It's all about low carb sandwiches today, and they look so yummy! Granted, most of his recipes are for after induction but they're very creative! If you're in a cooking rut, I suggest looking up these episodes on YouTube. Just a thought
    f/5'4/23yrs

    Re-SW: 179 (highest I've ever been!)
    CW: 177.5
    GW: 120

    Mini goal: 145lbs by Feb 17th

    "Don't be a hard-rock when you really are a gem"

  • #2
    Re: Low Carb Kitchen

    Sandwich fillings can become salads or main dishes. For example, a BLT makes a nice BLT salad. A Hot Brown sandwich (turkey, alfredo sauce, with a garnish of bacon and sliced tomato on a slice of bread) can be removed from the bread and put on a plate for a nice main meal along with a cooked veggie

    Pasta dishes can be eaten without the pasta. For example, a pasta primavera is veggies in an alfredo or cream-based sauce. Substitute the pasta for turkey or chicken and you have a lovely main dish.
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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