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Does anyone know if I open a can and put the remainder in a tupperware in the fridge - how long is it good in there for?
Thanks!
Thanks!
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Re: canned pumpkin ?
It is good as long as mold does not start to grow on it (like other veggies). I think mine last almost two weeks.Startdate: November 18, 2007. Female 5'2"
May Challenges 2010
Push-ups: 450/800
Abs: 850/1900
Squats: 650/1200
Lunges: 500/1000
Strength: 490/1200
Running: 50/100 km
2 Years on Atkins.................. President Challenge Medals earned
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Re: canned pumpkin ?
Mine doesn't last that long....lol...I eat it before the weeks out
~Lisa~
F, 37, 5' 7", Medium Frame
I've been to the edge of 240something and I ain't going back!
CW: 188
GW: 165
1st Goal: 180
2nd Goal: 175
3rd Goal: 170
Final Goal: 165
"You get what you put into it..."Comment
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Re: canned pumpkin ?
I'm not sure...I love canned pumpkin so mine doesn't last long. I would say if it's sealed, a week or so.~Nichole
Female/Back on the wagon 04.13.08
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Re: canned pumpkin ?
You can always freeze it.JILL
HW 298
HW (this time) 248
GOAL ONE 228 (take 2)
GOAL TWO 213 (personal goal)
GOAL THREE 199 ONE-DERLAND
FINAL GOAL 165
It's not about the results. Its about the process.
"I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"
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Re: canned pumpkin ?
Just out of curiosity, what do you guys do with your pumpkin?Highest weight when I found Atkins in 2002: 225
RS: 195 / CW: 173
GL1: 179 ~ met Nov. 5, 2008
GL2: 175 ~ met Jan 22, 2009
GL3: 169 ~ met Jun 1, 2009
GW: 145 (with lots of muscle!)
Pledging Flights - Stair Climber Challenge
442/662 flights (Cypress Hills, Saskatchewan)
413/413 flights (Mt. Krumpet, Whoville) | 249/249 flights (Mont Brome, Quebec)
344/344 flights (Mt. Carlton, New Brunswick) | 152/152 flights (Nuttby Mountain, Nova Scotia)
60/60 flights (Highest Point in PEI) | 203/203 flights (Mount McKay, Thunder Bay, Ontario)
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Re: canned pumpkin ?
I make this - occasional breakfast or treat
And sometimes this:
Pumkin “pie”
About 1/4 to 1/3 cup pumpkin
1 egg
1/2 tsp pumpkin pie spice
1/2 tsp vanilla
3 TBSP half & half or heavy cream
Splenda to taste
I have made these as well (they are best frozen and reheated in micro wave in my opinion.)
Pumkin muffins
1 and 1/2 cup Golden Flax Meal
1 tsp each baking powder and Baking soda
1/2 cup Splenda
2 tsps pumpkin pie spice
3 eggs
1/3 cup oil
1 cup 100%pure pumpkin
1/2 cup chopped walnuts
1/2 cup water
Makes 12 muffins
Mix dry ingredients together, mix wet ingredients, then combine them and let sit 5 minutes, stir again and fill your pam sprayed muffin tins 3/4 full.
baked on 350 for 40 mins.
Per muffin 187 cal, 15 fat, 7 carb, 5 fibre, 5 protein
MicrowaveStartdate: November 18, 2007. Female 5'2"
May Challenges 2010
Push-ups: 450/800
Abs: 850/1900
Squats: 650/1200
Lunges: 500/1000
Strength: 490/1200
Running: 50/100 km
2 Years on Atkins.................. President Challenge Medals earned
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