Those oopsie rolls....

[Greeneggs&ham]

Re: Those oopsie rolls....

As good as these are, I'm getting ready to make my second batch today, I try to limit myself to a third of the base recipe. I figure that includes 1 oz of cream cheese, and since I am a cheese lover, I prefer to get my other 3 oz from cheese omelettes, cheese sticks, chesseburgers...

Sorry, went in to a hypnotic trance for a second. So for me, a batch lasts 3days. I assume as long as you keep track of the carbs, you should be able to enjoy these in any quantity. Just be careful of addiction.

[SunnySmile501]

Re: Those oopsie rolls....

Sunny, did you use this recipe for the crust?

I thought about making small "pumpkin pies" today (I would mix up the pumpkin w/splenda and spices, heat in the microwave and then dollop in the little puffs)...instead of making cream puffs.

No. That statement was a little misleading. I made the tart shell crust from cream cheese, unsalted butter, almond meal, golden flax meal, ThickenThin not starch, and an egg white. The idea came from the oopsie rolls, but I wanted it to be more like real crust and hold up to a filling. I think I am going to use some of the unfilled ones that I have left over to make some mini-quiches.

[IrishMom82]

Re: Those oopsie rolls....

I made those oopsie rolls today. TASTY!!! I used Onion Powder instead of splenda and they were good. Yay!

[TheDogAteMyName]

Re: Those oopsie rolls....

Am may be the only one, but were the oopsies sticking to anyone's teeth? I'd take a bite and laugh because my top teeth were covered in oopsie. Hilarious stuff.

[Lisa]

Re: Those oopsie rolls....

Am may be the only one, but were the oopsies sticking to anyone's teeth? I'd take a bite and laugh because my top teeth were covered in oopsie. Hilarious stuff.

Yes...as a matter of fact it does happen with the ones that I eat right out of the fridge (the poppyseed ones that taste like little mini-danishes).

[Lisa]

Re: Those oopsie rolls....

As good as these are, I'm getting ready to make my second batch today, I try to limit myself to a third of the base recipe. I figure that includes 1 oz of cream cheese, and since I am a cheese lover, I prefer to get my other 3 oz from cheese omelettes, cheese sticks, chesseburgers...

Sorry, went in to a hypnotic trance for a second. So for me, a batch lasts 3days. I assume as long as you keep track of the carbs, you should be able to enjoy these in any quantity. Just be careful of addiction.

Thanks for your suggestion on moderation. I was beginning to think that I should watch how much I'm eating with these little things...they're a little TOO good

[Lisa]

Re: Those oopsie rolls....

No. That statement was a little misleading. I made the tart shell crust from cream cheese, unsalted butter, almond meal, golden flax meal, ThickenThin not starch, and an egg white. The idea came from the oopsie rolls, but I wanted it to be more like real crust and hold up to a filling. I think I am going to use some of the unfilled ones that I have left over to make some mini-quiches.

Thanks for the clarification. For a minute there I was thinking there was a whole new world with these little fantastic "rolls". I'm so thrilled that you have found such great maintaining recipes!