Carb amount Help please

[Starmaker]

This recipe from Linda's Low Carb below, its so yummy it tastes EXACTLY like pumpkin pie. My question is, I cut these into 9 nice sized pieces, baked in an 8 x 8 pan, how many carbs per piece would this be? And as well with a topping of whipped cream, vanilla and splenda? Experts please?

Recipe Name: Pumpkin-Cream Cheese Pie with Pecan Crust



Ingredients:
Filling Ingredients:
16 oz cream cheese
1.5 c Splenda
2 tsp vanilla extract
1 tsp salt
1 tsp nutmeg
1 tsp cloves
1 tsp ginger
1 tsp allspice
6 eggs
29 oz pure pumpkin (NOT pie filling)


Crust Ingredients:
1.5 c crushed pecans
1 egg
half a stick of butter

*Note: This recipe makes two 9-inch pies.


Ingredients:
Filling Ingredients:
16 oz cream cheese
1.5 c Splenda
2 tsp vanilla extract
1 tsp salt
1 tsp nutmeg
1 tsp cloves
1 tsp ginger
1 tsp allspice
6 eggs
29 oz pure pumpkin (NOT pie filling)


Crust Ingredients:
1.5 c crushed pecans
1 egg
half a stick of butter


How to Prepare:

Make crust first: Dump nuts, butter and egg in a bowl and mix. Spread and press into pie plates. Freeze or frigerate until butter hardens again.

Then make filling: Preheat oven to 350 F. In a large bowl, beat cream cheese until creamy. Add salt, spices and Splenda. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla. Pour into pie plates. Bake for 45 minutes or until knife comes out clean. Chill.

[MotherOfGizmo]

Take the total amounts of all the ingredients and input them into fitday, then divide the total carbs by nine! That will give you per serving carb counts! Its easy to figure out for yourself, and the more often you do it, the easier it will get!

[Starmaker]

great TY