Mock Potatoes were "runny"....

MrsDRock

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Join Date: Aug 12, 2008

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#1

Mock Potatoes were "runny"....

September 24, 2008, 06:55 AM

The mock potatoes were GREAT, but I felt that the "potatoes" were a little runny.
After boiling them, I drained the liquid, and then put it into a blender to "mash".
What can I do differently so that "potatoes" won't be so runny?

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Tags: "runny"...., mock, potatoes
JEC48

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Join Date: Jul 25, 2004

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#2

September 24, 2008, 07:39 AM

Re: Mock Potatoes were "runny"....

I think I've perfected this recipe. When cooking cauliflower, I only boil about 5 minutes and then let it sit for in the hot water for about 15 minutes. I then put in collander and blot with paper towel. I leave in collander for a couple of hours. I then add the cauliflower to the cheese, cream cheese, onions, sour cream and then put in dish and bake in oven about 30-45 minutes - till brown and bubbly. No need for the blender.

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