I accidentally mis-read the recipe I was following to make my cheesecake and added a cup and a half of Splenda instead of only 1 cup. Consequently the cake tastes WAY too sweet. Any suggestions as to what I could do to cut the sweetness? I don't want to toss it, its still very nice and creamy, just a bit too sweet for my taste.
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Goofed and now cheesecake is too sweet
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Re: Goofed and now cheesecake is too sweet
Once it's in, you can't take it out. The only thing I can think of is to eat it with something slightly sour or bitter or salty, in order to fool your taste buds.
Or, you can convert it into an ice cream: mix up a custard base (eggs cooked with heavy cream until it light coats the back of a spoon) and add the cake to the custard base and freeze it.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Goofed and now cheesecake is too sweet
Maybe you could add the oversweet cake to an equally undersweetened 2nd batch recipe, mix them and have 2 new cakes just right?~Susan
49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??
Doin Miles, Flights, & Kid Ketchin'...
2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
but regained ~20# in '07 in less than 3 weeks! And again early '08
...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."
.................
OMG how did I fail AGAIN(((on temporary break)))Sigh ... I'll be back... life isn't always fair 10-07-09
"Goal: First you have to dream of it. Then you have to do it." Author unknown
sheesh
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Re: Goofed and now cheesecake is too sweet
A great solutionOriginally posted by Neecy View PostI solved the issue LOL. I let my Dad have a taste and he thinks its the cat's meow- so I gave it to him!!!
Another would be to take it to work and put it out for others to eat!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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