I made an oopsie

[Hopin2Lose]

Just wanted to share that I made my first ever oopsie rolls and I got them right on the very first try!! I am so excited. I can't wait to eat them all. I don't eat anything that isn't natural and I was so excited to find a recipe for a "bread" that was just egg whites, cream cheese, and a pinch of cream of tartar. That's awesome. I plan to make little pizzas, top some with tuna and a tomato slice, have a egg mcmuffin, chicken sandwich, hamburger bun, etc. The options are endless. I'm very excited. Just wanted to share. Thanks.

Bree

[ImREADYImREADY]

Re: I made an oopsie

They are Awesome, I need to make some more...
There is so much you can do with that, as you have already stated.

[focus83]

Re: I made an oopsie

have you got the exact recipe? thanks

[ImREADYImREADY]

Re: I made an oopsie

3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)

Preheat oven to 300 degrees F.

Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.

Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.

[Hopin2Lose]

Re: I made an oopsie

Well, I just ate my first one. Yum! I went to get it out of the bag (says to keep in an open plastic bag) and it was soggy so I threw it in the toaster and it came back to life. Then I put a fried egg with a slice of cheese on it and went to town. Delicious!

Bree

[liv]

Re: I made an oopsie

Glad you liked it.
Cannot say I am absolutely crazy about those
I like them as hamburger bread for those times I know the family is going to do fast food burgers - throw away the buns or order them without buns and use oopsies instead.

[MissLiss4u]

Re: I made an oopsie

What is cream of Tartar and where do I find it in the stores? Thanks!

[Hopin2Lose]

Re: I made an oopsie

I don't know what it is, but it's in with the spices.

I just heated one and put some butter on it with cinnamon. Yum!

[ImREADYImREADY]

Re: I made an oopsie

It's a little plastic container with white powder, found in the same isle as the spices.

[MissLiss4u]

Re: I made an oopsie

Thank you. The spice isle is the last place I would have looked. Lol. It sounded like a dairy product or something to me, lol.

Thanks again, I look forward to trying this out.

[Jeremy]

Re: I made an oopsie

Bleach. I had these and did not like them. They were not quite finished yet though, so I am willing to try them again. As a pizza crust they might be good. The bottom looked so much like a toasted bun, I may have just been to optimistic about them. I am sure we will have them again as my wife loved them.