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I need a new frying pan, 8 inch, maybe 10 inch. and I want it to be a pan that I will love forever and never have to replace. I have an old cast iron 12 inch and I love it, but its so heavy but I may just get another one of those. Does any one have any suggestions.
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41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra -
Calphalon One Infused Anodized 10-Inch Fry Pan
I have one and love it.....they have them at the px for like $75....they are one of the best I have found and I am very please..they say no dishwasher but I have washed mine in there and it comes out fine....you do have to get a lid separately but no biggie .......I like the weight and the ease of cooking in it..the temp difuses evenly..... -
If you don't have anything similar yet, you may want to get a sautee pan, something easy to toss veggies/cubes of meat in as well as fry inside of, just so you have a little more flexibility.
For this just search out anything heavyweight, stainless steel interior, and either solid try-ply thick construction, or with a thick copper or aluminum disc in the base.
15 months and Counting! (Dec Update)
Male, 23, 6'
380(ish)/189/185
Brennie got run over by a Dawndeer!Comment
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Cook's Illustrated tested 12 inch pans and they ranked them in this order
1. All-Clad
2. Caphalon
3. Farberware
The above are medium weight (3-4 pounds) and apparently distribute the heat well~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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cool I bought Cephalon over All-clad because of the price....when it came down to how it felt in my hands I liked the Cephalon and after several years I am still happy....but this is only MHO!!! that is only for skillets and sauce pans for oven and stove I love Le CreusetComment
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