Help with a recipe

[oneoftwo]

I made this for a friend and it looked really good. Do you think I could make it without the crust and it would still turn out ok?

Also what do you think the carb count would be without the crust?

Creamy Quiche


4 eggs
1 cup sour cream
1/2 cup bacon (cooked & crumbled)
3/4 teaspoon salt (optional)
3/4 teaspoon worcestershire sauce
1 dash pepper
1 1/2 cups cheddar cheese (shredded)
1 (9 inch) pie shells

1. Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. Or follow your pie shells direction on their package.
2. Cool completely.
3. Beat the eggs and add all other ingredients.
4. Pour into the cooled pie shell.
5. Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
6. Let cool for 5-10 minutes to finish 'setting', and then serve