zucchini

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  • love2beeamom
    ADBB Adventurer
    • Feb 02, 2005
    • 291

    #1

    zucchini

    I have been trying to incorporate some new veggies into my menu..even though I really only like a few. I have learned the last few months to like many more just by trying different recipes.. So, I bought some zucchini and am looking for some ideas of what to do with it???
    33 female
    Highest weight 350 (lost 25 lbs on WW)
    Started Atkins Oct 2003
    SW 327/ CW 177/ goal 150













  • MotherOfGizmo
    • Apr 01, 2004
    • 13388

    #2
    Its good steamed w/ butter and salt and pepper. Its also good if you dip it in egg, coat it with grated parmesean cheese and fry it til its golden brown, eat it like that or dip it in your favorite dip such as ranch or blue cheese dressing!


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      You can slice it into rounds and saute them in olive oil with some garlic.

      You can shred the zucchini, saute in butter until soft, then add some heavy cream and continue cooking until the cream is absorbed. Salt and pepper to taste.

      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • MotherOfGizmo
        • Apr 01, 2004
        • 13388

        #4
        here are a couple of more ideas to make with zucchini

        Low Carb Zucchini Ribbon Lasagna



        Zucchini Gratin



        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment

        • MotherOfGizmo
          • Apr 01, 2004
          • 13388

          #5
          Zucchini Hashbrowns! These sound good too!

          Breakfast recipes categorized by food type (ie. pancakes, omelets) and meal type (ie. international, healthy). Includes the 25 most popular breakfast recipes. Find a recipe, review recipes or add your own.


          Hash Browns - Low Carb Zucchini

          (This recipe yields 2 servings)

          · 1 cup grated zucchini
          · 2 eggs -- beaten
          · 1 Tablespoon grated onion
          · 1 Tablespoon canola oil
          · 1 dash onion powder
          · 1 dash garlic powder
          · salt and pepper to taste



          Combine all ingredients except canola oil in a medium bowl. Stir until well combined.

          Heat oil in a large skillet over medium-high heat.

          Spread hash mixture in skillet. When brown on one side, turn and cook the other side.


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment

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