I have a breakfast sausage patty product that says 0% carbs and 0% sugar but the ingredients are:
pork, water, salt, CORN SYRUP, DEXTROSE, bha, propyl gallate, and citric acid.
There are not Induction friendly are they?
And the bacon, also, 0% carbs and 0% sugar BUT,
cured with: water salt SUGAR, smoke flavor.
Should I toss these?
pork, water, salt, CORN SYRUP, DEXTROSE, bha, propyl gallate, and citric acid.
There are not Induction friendly are they?
And the bacon, also, 0% carbs and 0% sugar BUT,
cured with: water salt SUGAR, smoke flavor.
Should I toss these?




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