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Hi all I have a quick question. If I make a low carb crustless pumpkin pie do I need to place the pan I'm baking it in in a pan of water like you would for custard? I don't want to make it and ruin it. thanks!
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Re: crustless pumpkin pie
Linda's Low Carb Menus & Recipes
Linda doesn't bake her's in water so I would assume you shouldn't have to. I make crustless quiche's and I just bake them.
Let us know how it turns out
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra -
Re: crustless pumpkin pie
Using a water bath will help ensure even cooking, so you won't get that spongy airbubble effect at the edges. But it really depends on your proportion of custard to pumpkin. If it's more like a pumpkin flan or custard, then use a water bath. If it's just the standard pumpkin pie filling, then the batter won't be as delicate and probably won't need the water bath.~Megs~
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5'4", Female, May 2, 2003
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Re: crustless pumpkin pie
Ok thanks all! I guess I will have to take a look at linda's low carb recipee site... EVERYONE seems to be talking about her stuff.Comment
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