Help! What's for dinner?

[Heidi3]

dear...what will we have....this is such a good thread because I look in the morning and it forces me to plan.....I think I will take a chicken out and have Dh just roast it with some herbs inside and then serve saute'd :icondance veggies ....the last of the strawberries for dessert they were pretty darn good for being imported from CA!!! LOL.....

[MotherOfGizmo]

dear...what will we have....this is such a good thread because I look in the morning and it forces me to plan.....I think I will take a chicken out and have Dh just roast it with some herbs inside and then serve saute'd :icondance veggies ....the last of the strawberries for dessert they were pretty darn good for being imported from CA!!! LOL.....

Not for tonite, but I posted that tarragon cream sauce chicken recipe for you in the main course forum.

[Heidi3]

tonight home made cream of wild mushroom soup made with the leftover chicken from last night!

[MotherOfGizmo]

Tonite for us. Bacon wrapped beef tenderloin on the George Foreman grill and steamed green beans and a salad!

Tomorrow night, steamed Alaskan Snow Crab legs w/ lots and lots of Old Bay and lemon garlic butter for dipping! :joy

[mere150]

OK, this was last night but I had some well-seasoned roast and a side of zucchini with tomatoes (the extra hot Rotel kind). mmmmmm good.

[MotherOfGizmo]

I lOVE rotel! I have about 30 cans on hand at home! LOL

[mere150]

yeah, I love it too. It's funny how you can just call it Rotel and everyone knows what veggie you're talking about.