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Named after the Dutch town just outside Rotterdam, it accounts for more than 60% of the cheese produced in Holland and it has a very long history. It is a traditional, creamery, hard cheese. It is round with very smooth, yellow, waxed rind. The flavor is sweet and fruity. As time passes, the taste intensifies and becomes more complex. When matured (18 months plus) it's coated in black wax which provides a stark contrast to the deep yellow interior. This cheese is considered to be one of the world's great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine. Now made globally.
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0Cheddar0%0Brie0%0Fresh Jack0%0Port Salut0%0Roquefort0%0Jalsburg0%0Swiss0%0Feta0%0Bleu Castello0%0Gouda0%0
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra -
I love it ... specially in my burger .... grilled on top!I´m my best friend and my worst enemy. -
whoops....... and grilled hot jalepenos...yumComment
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NL, quit giving out the answer, smarty pants.
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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