To nurselady

[Pau]

The "saffron lady" :hug

I was looking in my files for a recipe to MotherofGizmo and I found this one. Hope you like it:

Garlic chicken

chicken (in pieces)
7 or 8 garlic cloves, not peeled and a bit squashed.
white wine
Saffron (here we go!)
Oregano
black pepper


Fry (low heat) the chicken pieces in olive oil. It must be cooked at a veeeery low heat and covered. When it´s almost cooked add the garlic (remember, not peeled) and move all.
After some minutes (5 or so) add the saffron, oregano, black pepper and 1/2 glass white wine.
*The good the wine is the better the chicken taste.

Let it cook for another 10 minutes and enjoy! :nod

[Heidi3]

Thank you so much I will make it tomorrow you are very thoughtful!!!!!

:hug :hug :hug :hug :hug

garlic and saffron wonderful perfect!!!!

[Pau]

Thank you so much I will make it tomorrow you are very thoughtful!!!!!

:hug :hug :hug :hug :hug

garlic and saffron wonderful perfect!!!!

Hope you like it! :wave

[Desertthorn]

Oh yum, when I get home its also going on my list.

[Heidi3]

oh and I ONLY cook with wine I will drink that is for sure!!! bad wine does not belong in good food!!!!.....ok Lynne I will add it to the list of food to cook for you but I am expecting a nice sumo calender in return gotta see my hunky sumos!!!! LOLOLOL

[Desertthorn]

Thats a deal. 8 more months . 8 more months, did I mention 8 more months.

[ana]

Re: To nurselady

Garlic chicken

chicken (in pieces)

sounds soooo good but,
what kind of pieces, like chicken breast diced up or whole pieces like legs and thighs and such?

[Pau]

Re: To nurselady

sounds soooo good but,
what kind of pieces, like chicken breast diced up or whole pieces like legs and thighs and such?

That´s up to you but I usually cook legs as they are my favourite part!

[Heidi3]

Ok Pau!

My husband cut me up one whole chicken, I prepared it as you said, served with a side of fresh spinach saute'd :icondance in garlic and olive oil as well (can NEVER have too much garlic in one meal that is for sure) We had a nice Chardonay from the Napa Valley with it...and

My friend I had every intention of taking a pic and posting it but we were so hungry it was gone before I had a chance to!!!

gracias mi hermana en cocinar
Me Gusto mucho!!!
:hug
(my Spanish is rusty)

[Pau]

Ok Pau!

My husband cut me up one whole chicken, I prepared it as you said, served with a side of fresh spinach saute'd :icondance in garlic and olive oil as well (can NEVER have too much garlic in one meal that is for sure) We had a nice Chardonay from the Napa Valley with it...and

My friend I had every intention of taking a pic and posting it but we were so hungry it was gone before I had a chance to!!!

gracias mi hermana en cocinar
Me Gusto mucho!!!
:hug
(my Spanish is rusty)

Well you´ve made my day! :hug :icondance :icondance :icondance
(LOL saffron lady! Your Spanish is perfectly understandable )

[Heidi3]

Well good because I speak it better than I write so I was not sure of the grammer!!!

[Barbde]

Darn! I like pictures!!! You girls are the best!

[Heidi3]

people try this recipe it was wonderful and really needed this bump back to the top!!!!
YUMMMMY Saffron is pricey so I will plug my favorite source you can buy it in bulk here and share it ..(I must confess I am on my second oz..but I did make little packages for friends and family at Christmas) it keeps forever!!!...try Saffron if you never have it is warm and soothing smells devine and colors food like nothing else!!!