Going Coocoo for Coconut! Try this!

[Lacypie]

So how is everyone liking the coconut oil?? I am still using it and absolutely love it! I couldn't find it on the shelves for a about 4 days, and was having withdrawls.

I love the way it makes my chicken tastes with a little Chili roasted garlic seasoning..cook till done, then chop the chicken up and put it on a bed of fresh spinach leaves, have a little warm coconut oil reserved to drizzle on the spinach prior to the chopped chicken... the heat of the warm chicken softens the leaves a little, and it is delicious. My new favorite!

A little extra goodie for the above spinach salad. It is soo good! I had a little left over chicken bits in the pan from earlier, and it dried out just a little from the heat of the pan. I had also just finish toasting some unsweetend coconut, and toasted some pecans as well. So as I am cleaning up , I am thinking , what shame to waste this little bit of chicken, about a 1/4 c., so i figure it would be kind of like bacon bits on a salad... better yet!! I tossed it with some of the toasted coconut and pecans, make about 1 c. of salad crumbles.. This just made my spinach salad very exotic and yummy! Try IT! __________________

[Sherri]

Re: Going Coocoo for Coconut! Try this!

Sounds great Lacey, thanks for sharing.