Classified as a hard cheese, this cheese has been talked about for at least 500 years or at least that's what the claim has been. It' s said to be greenish in color and the texture is a cross between Swiss and Cheddar. Best in the evenings. This one is for lovers.Connoisseurs state that this cheese will be complete devoured before morning. Fades badly in the daylight.
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Really, one last cheese post. Can you guess this cheese
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