Hello All! Looking forward to picking up some tips...
Just pre-made a batch of hamburgers (pan "grilled") and there was quite a bit of grease left in the pan. If I had been cooking for that night, I would have used the grease to sautee my veggies, but since I was cooking ahead... no dice.
As I was cleaning out the pan, I thought "there must be something I can do w. all this good, friendly lard..." so I thought I'd ask you all for some tips!
What do you do with your leftover grease? (A friend suggested using it to make flour gravy, but for us Atkineers, this is a no go...)
Any suggestions?
Thanks!
Just pre-made a batch of hamburgers (pan "grilled") and there was quite a bit of grease left in the pan. If I had been cooking for that night, I would have used the grease to sautee my veggies, but since I was cooking ahead... no dice.
As I was cleaning out the pan, I thought "there must be something I can do w. all this good, friendly lard..." so I thought I'd ask you all for some tips!
What do you do with your leftover grease? (A friend suggested using it to make flour gravy, but for us Atkineers, this is a no go...)
Any suggestions?
Thanks!







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