Tweet
I just bought a nice head of cabbage. What should I do with it? Cabbage is one of those veges that I haven't really prepared a lot in life... yet. LOL I'm trying all kinds of new things thanks to Atkins.
-
Stats: 5'4" | HW: 218.5 | CW: 175 | GW: 170
-
Re: What's your favorite way to cook cabbage?
I love cabbage in all forms, but the best, is brown up some bacon, i use turkey bacon and a little oil, fry it. You can add cheese to it, or not, its good either way, but keep your temp up so it doesn't get watery.Lisa
Female Ohio
age 44
5'2"
HW 320
SW 272 / 238/ 125?
RE-start date April 10,2009
Goal 1: 250 Met 6-9-09 249.5
Goal 2: 225
Goal 3: Onederland
Proverbs 25:2 It is the glory of Elohim to conceal a thing: but the honour of kings is to search out a matter -
Re: What's your favorite way to cook cabbage?
yes, it is way better 'fried' or saute'd than boiled! It gets slightly sweet and lovely! I use grapeseed oil or sesame oil.Comment
-
Re: What's your favorite way to cook cabbage?
Coleslaw: slice into fine shreds, add alittle bit of sliced onion, then mix with combo of mayo, dry mustard (like Colman's English mustard), lemon juice, salt and pepper, celery seed. OR if you don't like a creamy dressing, toss the cabbage with olive oil, lemon juice, salt pepper and fresh chopped herbs like cilantro or parsley.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
-
Re: What's your favorite way to cook cabbage?
Sauteed in a bit of bacon fat.
Quartered & then wrapped in tin foil with some butter, salt & pepper added. Bake @ 350* for an hour +15"."You always had it. You always had the power."~~ Glinda the Good Witch
GlendaF/5'10/47261/xxx/???
"Happiness is a habit~cultivate it." Elbert Hubbard"Insanity is doing the same thing over and over again, but expecting different results." Albert EinsteinComment
-
Re: What's your favorite way to cook cabbage?
Another vote here for the fried cabbage with bacon & onions. Here's a recipe from Linda's Low Carb to give you an idea. I make mine like that only I cover the cabbage/onion mixture and cook until it's really soft, then uncover and cook some more until it's browned.
I'm having that tomorrow with some homemade Polish sausage patties. It will be sort of like kielbasa & kapusta Atkins style...one of Mr. Ski's favorites.
I've also made the above recipe but mixed in some sour cream and caraway seeds (for those on the seed/nut rung) after it was all cooked. That's yummy too.Comment
Comment