I just found the episodes of "More Fast Food My Way" (Jacques Pepin) on YouTube. I've been watching them all day (I should be working!). Not only is he making easy, tasty (I assume) recipes, but he explains everything he's doing and you actually learn something.
In one episode he is making crunchy kale. It looks so cool and it would be an awesome (Induction-legal!) snack.
YouTube - KQEDondemand's Channel
And he's making this cute desserts with chocolate and raspberries, and hazelnuts covered in chocolate. I think the recipes would work with 100% cocoa chocolate, right? They would be something great to have for parties or holidays.
YouTube - KQEDondemand's Channel
Another nice thing I saw was cod with an olive-tomato crust. It must taste so yummy!
YouTube - KQEDondemand's Channel
Slightly off-topic. I'm looking for a 1-room apartment from September. Most 1-room apartments I find around the university have a tiny kitchen, with stove (only two burners) but no oven. So one of the first things I check when I see an ad is whether the kitchen has an oven. Crazy Atkineer.
The recipes above are on top of the list for September (list which is becoming intimidatingly long). Anyone tried any of them? Do they taste as good as they look?
In one episode he is making crunchy kale. It looks so cool and it would be an awesome (Induction-legal!) snack.
YouTube - KQEDondemand's Channel
And he's making this cute desserts with chocolate and raspberries, and hazelnuts covered in chocolate. I think the recipes would work with 100% cocoa chocolate, right? They would be something great to have for parties or holidays.
YouTube - KQEDondemand's Channel
Another nice thing I saw was cod with an olive-tomato crust. It must taste so yummy!
YouTube - KQEDondemand's Channel
Slightly off-topic. I'm looking for a 1-room apartment from September. Most 1-room apartments I find around the university have a tiny kitchen, with stove (only two burners) but no oven. So one of the first things I check when I see an ad is whether the kitchen has an oven. Crazy Atkineer.
The recipes above are on top of the list for September (list which is becoming intimidatingly long). Anyone tried any of them? Do they taste as good as they look?


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But for example, if I take some food (legal!) I can just snack on without having to do anything to it, portion control is more difficult than if I prepare my food (even small things make a difference, like roasting my nuts instead of buying them ready-roasted). Anyone noticed the same thing?
I am more conscious of portion sizes if I have made the recipe myself.

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