Avocados are one of those few foods that stimulate the thyroid, and it's fat content seems to make it a ideal induction food, so I'm confused as to why it's a problem.
A little research shows that those who are allergic to birch pollen or have latex allergies often react to avocado, and it seems one in four people I know say that it doesn't settle with them.
Other than that, I can not find any anutrients in it.
Any foodies know why it's bad?
A little research shows that those who are allergic to birch pollen or have latex allergies often react to avocado, and it seems one in four people I know say that it doesn't settle with them.
Other than that, I can not find any anutrients in it.
Any foodies know why it's bad?






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