Octopus (pressure cooker)

[Pau]

my plan it to cook it then marinate it for sure lime juice... olive oil ...garlic ...a pinch of cumin and a dash of oregano...and instead of paprika HOT chile powder :yikes !!!!! 8min for a medium ocotopus? is that 10lbs of pressure?

ensive ensive excuse me?

[Heidi3]

my plan it to cook it then marinate it for sure lime juice... olive oil ...garlic ...a pinch of cumin and a dash of oregano...and instead of paprika HOT chile powder :yikes !!!!! 8min for a medium ocotopus? is that 10lbs of pressure?

ensive ensive excuse me?

you have to know at this point I am not capable of following a recipe???????....I have never ever followed one exactly I can not stop myself ..I have tried but it just is out of my reach!!!!! I thought you would have noticed I have tweeked every recipe everyone gives me...I have NO off switch!!!! LOLOL.....

[Pau]

you have to know at this point I am not capable of following a recipe???????....I have never ever followed one exactly I can not stop myself ..I have tried but it just is out of my reach!!!!! I thought you would have noticed I have tweeked every recipe everyone gives me...I have NO off switch!!!! LOLOL.....

But that´s another nice side of cooking .... now it´s my recipe and when you do it .... it become yours!

But I didn´t understand if you were asking about time and pulpo´s weight. I always cook it for 8-10 minutes. No matter how big is. Never more than 10 minutes.

[mrslee44]

My youngest twin loves octopus. He was first introduced to it in Spain, and now he has me buy the tins at the local grocery store. LOL

But never have I seen a recipe for it. And one from Spain, he will be sure to love it.

One thing Pau, I do swear by and thats Spanish Olive Oil. Its so different from what I can buy here in the States.

Robin
:hug

[Pau]

My youngest twin loves octopus. He was first introduced to it in Spain, and now he has me buy the tins at the local grocery store. LOL

But never have I seen a recipe for it. And one from Spain, he will be sure to love it.

One thing Pau, I do swear by and thats Spanish Olive Oil. Its so different from what I can buy here in the States.

Robin
:hug

Can´t you find Spanish olive oil? what about Italian? must be 1 degree acidity. No more. And greenish. Extra virgin olive oil.

[Heidi3]

Goya makes a nice green olive oil very good and usually pretty cheap for daily use!!! I like it!...but I love all kinds of olive oil!!!....California has some good ones!!!