in a 12" iron skillet, I poured 2 tbsp olive oil turned the fire on and threw in a piece of bacon to cook. When the bacon was done, i pulled it out to drain on a paper towel and layered thin slices of rutabaga and turnip sprinkling salt over the layers and doting with butter before the last layer went on. I poured 1/2 cup heavy cream over it covered with foil and stuck it in a 400* oven for 45 min-1 hr. OH MY GOD GOOD. crumbled the bacon on top to serve.



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