Beef a l´ancienne

[Pau]

Beef meat (cut in strips)
1 Spanish onion
2 tbsp. mustard a l´ancienne
1/2 Beer can.
Salt&pepper

Fry lightly the meat in a bit olive oil. Remove.
Fry the onion (minced) in the same oil.
When soft add the mustard and the beer. Let it boil (the alcohol vaporates) and add the meat.
Cook for 10 minutes (pressure cooker)
Serve over baked zucchini.
Enjoy! :joy

[sadie147]

Pau that looks wonderful! I don't hav ea pressure cooker do you think I could just simmer it till it's tender?

Also I'm not sure what Mustard a l'ancienne is but i'm thinking it's a whole grain mustard?

[Pau]

Also I'm not sure what Mustard a l'ancienne is but i'm thinking it's a whole grain mustard?

That´s it! :yes


And in a normal pot it will be tender in 40 minutes.

[Origam]

Oooooooooooh.. I'm in love. :love :Tigger

[Pau]

Oooooooooooh.. I'm in love. :love :Tigger

LOLOLOLOL! :hug

[Barbde]

Pau that looks awesome!! :hug Thanks so much for including pictures!

[Pau]

Pau that looks awesome!! :hug Thanks so much for including pictures!

Easy and fast! I hope you like it! :wave

[Heidi3]

Pau is turning me into a beef eater!!! I thought it could never be done I have some grainy German mustard and a German beer ....yummmmmmmmm
thanks Pau!!!!! :hug

[Pau]

Pau is turning me into a beef eater!!! I thought it could never be done I have some grainy German mustard and a German beer ....yummmmmmmmm
thanks Pau!!!!! :hug

you´re welcome, hermana!

[Pau]

Same recipe with chicken legs .....