Texas Recipes

[Barbde]

I'm gonna try Mog. I just got in from Walmart and picked up some radish seeds. Mark is going to be so excited! LOL. We can't do a real garden anymore cuz of the animals eating everything. So I am doing Tomato plant and Green pepper and Parsley plants in pots that I can move onto the porch once they have actual veggies on them. Radishes should be ok as they are underground.

[MotherOfGizmo]

Cool! We did our garden in pots last year, this year we've got everything in the ground so I can plant alot more stuff. I am very excited :joy I can't wait for fresh tomatos!

[Barbde]

OK so I did the breakfast casserole this morning with jicama. I had it already diced in the fridge so I figured I would give it a try.
First what I did was to put the jicama in the oven with a stick of butter for about 30 minutes at 350 degrees. Jicama takes a long time to cook!! Then I transferred that to the 9x13 pan added 5 eggs and some granulated garlic and onion, and followed the directions from there. Here is what I came up with. A couple things, I think 5 eggs is not enough for a 13x9 pan, or I should have shredded the jicama, or used less maybe. It is very thin, I expected it to be "taller" I guess. LOL. The flavor was very good and quite filling! I will try again with the cauliflower next time.

[Heidi3]

OMG I AM MAKING THAT!!!!!!!!!!!

I missed this thread this week!!! this is awesome...too bad the restaurant food that I ate in Texas sucked big time!!!! :sadblinky ..HOWEVER I ate some amazing food that the girls/guys and I made!!!!......we made insane stuff and drank wonderful wine....OMG I miss them already!!! this is DD #1 in front risking damage to her nails in the kitchen #2 in back with her slippers in 80 degree weather?????


this is us in DD #1 appartment kitchen making curry...I burned up her oven

Ok so here is my grandson and I discussing all the uses for Wassabi!!! He is a culinary prodigy I can feel it


OK LAST ONE OF THE GRANDSON!!!

[Barbde]

:hug Welcome baaaaack!!
And he is a doll baby!!

[Barbde]

OK I am a dork! Hush your mouth Nurselady! But that pan was bigger than 9x13"! Oh well. It was good and I have leftovers for tomorrow! :nod

[Barbde]

Leftovers heated well in the toaster oven!! :joy

[ana]

I just wanted to say I make the jalepno pie all the time (thats not what I was calling it tho) and I add fresh cilantro to it and shredded cheddar. a wedge is a delicious lunch served on a bed of greens with a dollop of sour cream and few sliced black olives. even my hubby likes it so I make it frequently.
If you don't like hot stuff (perish the thought) you can use mild green chiles instead :icondance

[MotherOfGizmo]

Looks yummy Barbie.

Cutie pie grand baby nursey! :nod