Honeyville Grains to Offer Arise 5000 (WPI) This Monday

[NulloModo]

no I like then they just have that low csrb rubbery texture to them is all and if the 5000 would lower it I'd switch but if not I'll just keep it cause those rolls are great low carb and no soy!

Hmm, I am still wondering why yours are turning out rubbery... I haven't had rubbery before, although somtimes if the yeast doesn't seem to do its thing well or I use too much water in the dough they don't cook all the way through in time and I get a sort of doughy.

[2big4mysize]

I quess a better word would be spongey maybe they are like the osolo rols texture was.

if I toast them it goes away