Atkins pancake syrup

[jjohnson0312]

I got the atkins pancake syrup and I didn't like it at all! It was very watery and didn't come close to syrup.

I also had Keto pancake mix in the banana flavor, and they were pretty good. You have to stay on top of them though, cause they tend to burn easily. I think it was 2 pancakes with 3 carbs total.

[Bren]

Funny, I got the pancake syrup and liked it!! That is what makes the world go round!!!!!!!!

[Anonymous]

I've tried the pancake syrup and although it's not Mrs. Butterworth's, it was ok.

I have tried the Banana Walnut pancakes but made them as waffles. 1 waffle = 2 pancakes. They are great. Real walnuts in them too. Slather some butter on them, put some of the syrup, or not...I think they would taste good with just the butter or maybe some cream cheese??

[Anonymous]

the syrup

it was alright but it was runny, is there anything else that we could put on the pancakes?

[WhutEvr]

I agree, if they could thicken it some how it'd be great. But until they do, I'll keep putting low-carb fruit jelly on mine.

[Christie]

I liked the pancake syrup very much. Although like you said it was not Mrs. Butterworth but it satisfied my want for the sweetness on the pancakes. now the Atkins pancakes is something I did not enjoy very much. But I could get used to them . Although I was never really a pancake eater anyway.

[d56alpine]

pancake syrup

I have so far bought the Davinci and Log Cabin pancake syrups. Both taste OK, but they are so runny! I feel like they make my pancakes so soggy. As for any of the pancake mixes, I've tried many and have not liked them as pancakes, but all of them have been good for waffles. The flax-o-meal butter pecan pancake mix is my favorite so far.

[thefivebennetts]

Atkins syrup

I actually really like the syrup. Often, I will mix it with Davinci Raspberry SF syrup and it is wonderful on pancakes. I even top it with a little whipped cream. I also agree that the Flax o Meal Butter Pecan pancake mix is excellent. I've also found many great recipes for pancakes by doing a search of low carb recipes. I see this as a fun challenge to find the perfect pancake recipe![

[Naja]

Whip the pancake syrup with softened butter. This will give it a better and thicker mouthfeel. Start with a smaller amount of syrup than butter (20% to 80% ratio) and increase depending on the texture and flavor you want.

ThickenThin (Expert Foods) makes a product that helps mimic the thick mouth feel of sugar syrup; I have not yet tested it but it might be worthwhile.

[Desertthorn]

I'm in Japan where there is no such thing as low carb, but I did find Cary's Sugar Free in the commissary. Its got 12g of Carbs, <1g fiber, 0 sugars and 11g sugar alcohol. I didn't think it was bad. Could someone check and see how it compares with Atkins. I know it's made with aspartame, citric acid and somewhere it even mentions maple flavoring!! Thanks..

[WhutEvr]

Naja,
I like your idea to mix the syrup with the butter. Why put them on separately?

[BeckyAndKristinsMa]

I liked it, but I agree it is a bit watery but it has a good flavor.

I found it worked best when I used it as a dip and dipped my (atkins) pancakes into it.

[AmyInOrlando]

I like it. It's watery, but a little goes a long way. 2T is all I need when I make the Psylli flax pancakes. It's a nice change from bacon and eggs and omlettes.

[kickflip]

Yea its watery but, I still like it and don't use that much syrup. I use around 2T thats about it, I dont like drowning the flax pancakes in syrup.

[.75lowcarb]

I had some scrammbled eggs and hamlinks the other morning...I wanted some pancakes but won't eat them and don't like substitutes. I drizzled about 1 tablespoon of real good syrup over my meal....it's like I had cakes on the side and the syrup had run over..mind games.