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I made this for lunch today and it was really good.
I marinaded slinly sliced top round steak in
about 1/2 cup low sodium soy sauce
about 2 TB sesame oil
about 1 TB ground ginger
I let this sit in the fridge for about 2 hrs
Then I put about a TB of extra light olive oil in a hot hot pan and threw in a couple handfuls of frozen stir fry veggies (a mix that comes together, I just picked out the carrots before putting them in the pan) and about 4 or 5 ozs of the beef. Stir fried it for about 5 minutes, till the beef was cooked through.
I threw on some hot pepper flakes before eating was great!
Totally induction friendly, even left out the splenda since I am trying to avoid it through my induction.
I marinaded slinly sliced top round steak in
about 1/2 cup low sodium soy sauce
about 2 TB sesame oil
about 1 TB ground ginger
I let this sit in the fridge for about 2 hrs
Then I put about a TB of extra light olive oil in a hot hot pan and threw in a couple handfuls of frozen stir fry veggies (a mix that comes together, I just picked out the carrots before putting them in the pan) and about 4 or 5 ozs of the beef. Stir fried it for about 5 minutes, till the beef was cooked through.
I threw on some hot pepper flakes before eating was great!
Totally induction friendly, even left out the splenda since I am trying to avoid it through my induction.
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