Salmon Patties- Induction Friendly

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  • Rubysugar
    • Nov 28, 2005
    • 718

    #1

    Salmon Patties- Induction Friendly

    One can salmon, deboned, 10.5 oz I think
    1/4 small diced onion
    1 tbsp lemon juice
    1 tsp dill
    1 large egg
    1/2 cup crushed plain pork rinds
    salt and fresh cracked pepper to taste

    Mash it all together and make little 1/4 cup balls and flatten into patties. pan fry at a little under medium heat in about 1/4 cup canola oil. Be gentle with these when turning over because they are more fragile than their flour bound patty friends.

    I eat these with Frank's Red Hot and a little brown mustard. Oh! My mouth is waterin'!! This is a good low carb comfort food for me! Sorry no pictures, I will add some next time we have them.
    Last edited by Rubysugar; December 12, 2005, 01:38 PM. Reason: Big Fat Typo
    *Melinda*
    *Condiment Queen*
    HW 278 SW 196.5 CW 176 GW 150
    "Argue your limitations and they are yours" -Richard Bach
  • not2late
    Moderator
    • May 09, 2003
    • 14677

    #2
    Re: Salmon Patties- Induction Friendly

    I love these things. Did you know you can substitute canned tuna for the salmon and have tuna cakes?
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • MotherOfGizmo
      • Apr 01, 2004
      • 13388

      #3
      Re: Salmon Patties- Induction Friendly

      How about canned crab meat?


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

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      • not2late
        Moderator
        • May 09, 2003
        • 14677

        #4
        Re: Salmon Patties- Induction Friendly

        Canned crabmeat will work, though the fresh crabmeat would do better. Many crabcake recipes use mayonnaise and egg as the binder. So you might want to try that.
        ~Megs~
        242/141/160 (130)
        dress size 26/10/8
        5'4", Female, May 2, 2003
        My blog:
        http://mformiscellaneous.blogspot.com/

        Comment

        • MotherOfGizmo
          • Apr 01, 2004
          • 13388

          #5
          Re: Salmon Patties- Induction Friendly

          Oh yea, fresh is always better, its also very expensive!


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment

          • not2late
            Moderator
            • May 09, 2003
            • 14677

            #6
            Re: Salmon Patties- Induction Friendly

            Tell me about it. I can't eat crab because I'm allergic to it, but I do feed it to guests who can eat it. Around here it's something like $9.95 a pound for jumbo lump meat. Even the prices for whole crab is ridiculous ($150 per bushel!) and I live near the Chesapeake Bay!!!!!
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment

            • Momtofour
              ADBB Admiral
              • May 03, 2005
              • 1446

              #7
              Re: Salmon Patties- Induction Friendly

              I tried these a few nights ago and they were yummy! I fried them extra long so that they were crispy on the outside. The dill is definately a nice touch. I dipped them in a spicy ranch dip.
              Michele SW250/CW 226/GW150 F, 38, 5'6"

              I was down to 175 in 2007 and I will get back there again!

              Comment

              • californiacasey
                • Jul 21, 2004
                • 740

                #8
                Re: Salmon Patties- Induction Friendly

                I LOVE salmon, period. I will have to try the salmon cakes. The pre-made ones are NOT Induction-friendly. I usually fry the salmon with some butter and eat with a little salt, yum! I think salmon to me is like catnip to a cat! : )
                ~ Female, 28, 5'5 ~






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