Salmon Patties- Induction Friendly

[Rubysugar]

One can salmon, deboned, 10.5 oz I think
1/4 small diced onion
1 tbsp lemon juice
1 tsp dill
1 large egg
1/2 cup crushed plain pork rinds
salt and fresh cracked pepper to taste

Mash it all together and make little 1/4 cup balls and flatten into patties. pan fry at a little under medium heat in about 1/4 cup canola oil. Be gentle with these when turning over because they are more fragile than their flour bound patty friends.

I eat these with Frank's Red Hot and a little brown mustard. Oh! My mouth is waterin'!! This is a good low carb comfort food for me! Sorry no pictures, I will add some next time we have them.

[not2late]

Re: Salmon Patties- Induction Friendly

I love these things. Did you know you can substitute canned tuna for the salmon and have tuna cakes?

[MotherOfGizmo]

Re: Salmon Patties- Induction Friendly

How about canned crab meat?

[not2late]

Re: Salmon Patties- Induction Friendly

Canned crabmeat will work, though the fresh crabmeat would do better. Many crabcake recipes use mayonnaise and egg as the binder. So you might want to try that.

[MotherOfGizmo]

Re: Salmon Patties- Induction Friendly

Oh yea, fresh is always better, its also very expensive!

[not2late]

Re: Salmon Patties- Induction Friendly

Tell me about it. I can't eat crab because I'm allergic to it, but I do feed it to guests who can eat it. Around here it's something like $9.95 a pound for jumbo lump meat. Even the prices for whole crab is ridiculous ($150 per bushel!) and I live near the Chesapeake Bay!!!!!

[Momtofour]

Re: Salmon Patties- Induction Friendly

I tried these a few nights ago and they were yummy! I fried them extra long so that they were crispy on the outside. The dill is definately a nice touch. I dipped them in a spicy ranch dip.

[californiacasey]

Re: Salmon Patties- Induction Friendly

I LOVE salmon, period. I will have to try the salmon cakes. The pre-made ones are NOT Induction-friendly. I usually fry the salmon with some butter and eat with a little salt, yum! I think salmon to me is like catnip to a cat! : )