Hi! I'm not a huge Rachel Ray fan, but this recipe looks fantastic. I imagine you could make it a lot easier with prepared pesto and probably knock down the calories significantly.
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Higgies
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(Wish I still looked that good! LOL!)
33 y/o - Male
1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220 -
Re: Pan-seared Scallops w/Pesto and Tomatoes
That sounds awesome Higgies! Do you get Buitoni pesto over there in the States? (not in a can, the one in a refridgerated greeney packet) It's the closest to home made pesto imho. Think it would be good with this recipe.Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos) -
Re: Pan-seared Scallops w/Pesto and Tomatoes
Ahhhhhhhhhh a great recipe! Thanks Higgies Seafood and green stuff, or tomato....can't go wrong
18 Days Cheat Free
Pamela 210/206 12-5-06/120/start 11-25-06Comment
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