Hi all,
I decided to try the Cream Cheese Pancake recipe I posted in my Belgian Waffle maker and it came out WONDERFUL!!! Oooooh, it was soooo good. I cut the original recipe in half and it made one huge waffle. Here is the recipe and a pic
Belgian Waffle
Ingredients
1 large eggs
2 oz Cream Cheese
Sweetzfree (to taste) or Splenda
Dash of Cinnamon, ground
.5 tbsp Flax Seed Meal (ground flax)
DIRECTIONS
Place the egg whites in a separate bowl and beat with electric mixer until stiff peaks appear.
Place the cream cheese in a large bowl and beat with the mixer until smooth. Beat in the egg yolks and the the sweetener, cinnamon, salt and flaxseed meal. Fold in the egg whites.
Pour into Belgian waffle maker until golden brown,
Can be served with Butter, Fruit, Whipped Cream...whatever you like. It's great plain!!!

Nutritional facts
Calories 291
Fat 26
Carb 3.5
Fiber 1
NET CARB 2.5
ENJOY!!!
I decided to try the Cream Cheese Pancake recipe I posted in my Belgian Waffle maker and it came out WONDERFUL!!! Oooooh, it was soooo good. I cut the original recipe in half and it made one huge waffle. Here is the recipe and a pic

Belgian Waffle
Ingredients
1 large eggs
2 oz Cream Cheese
Sweetzfree (to taste) or Splenda
Dash of Cinnamon, ground
.5 tbsp Flax Seed Meal (ground flax)
DIRECTIONS
Place the egg whites in a separate bowl and beat with electric mixer until stiff peaks appear.
Place the cream cheese in a large bowl and beat with the mixer until smooth. Beat in the egg yolks and the the sweetener, cinnamon, salt and flaxseed meal. Fold in the egg whites.
Pour into Belgian waffle maker until golden brown,
Can be served with Butter, Fruit, Whipped Cream...whatever you like. It's great plain!!!

Nutritional facts
Calories 291
Fat 26
Carb 3.5
Fiber 1
NET CARB 2.5
ENJOY!!!









My waffle tasted great, but looked like H*LL by the time I finally got it out of the appliance!!!! HA-HA!
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