Turducken

[Chef Kevin]

Anyone doing a turducken this holiday season???

I am considering it. Just can't decide.

Of course, I would have to make a bread free sausage stuffing for it.
I guess it would be a turduckenig.

mmmmmmmm.... I wonder if I could figure out how to put beef in it...

[Skeptika23]

Re: Turducken

No, I go traditional turkey here... but that does sound... good.

Can you fit bacon AND beef in there, with the sausage?

That'd be a Turduckeneefaconage.

[Chef Kevin]

Re: Turducken

what other animal shall we cram in there?

squirrel?

[Skeptika23]

Re: Turducken

what other animal shall we cram in there?

squirrel?

Buffalo, too.

Squirturduckeneefaconageffallo.

I'd suggest fish, but that would be just too much, man, far too much. This creation is getting to be the size of a medicine ball as it is.

A delicious, delicious medicine ball.

We ought to encrust it with parm while we're at it.

[Lyssie]

Re: Turducken

mmm.. garlic parm encrusting..

[Chef Kevin]

Re: Turducken

yes, i love this!!

[Lyssie]

Re: Turducken

I am so hungry right now, you ruined me with the chicken wing thread, and this is just torturing me. I need to go to the grocery.

[ImREADYImREADY]

Re: Turducken

Haha, Funny name, but I am lost. DO you take a Turkey and stuff it with all kinds of other meats?

[Chef Kevin]

Re: Turducken

A Turducken is a chicken stuffed in a duck stuffed in a turkey

traditionally with a layer of cornbread stuffing between the layers, but we are substituting sausage.

And thinking of other animals to add....

[MommaRuthie]

Re: Turducken

oohhh I would take some bacon and insert it up underneath the skin of each bird!!!!!

[Skeptika23]

Re: Turducken

The outer shell must be encrusted with garlic parmesan, for sure.

How about bacon and different cheeses as the layer separator?

[nursemistyford]

Re: Turducken

Turducken!!! YUM!!! I am thinking about doing it for the first time this year, I have never made one, but I hear you can order them all ready for the oven. The only problem is that all the ones I have found are full of dressing... which is packed with bread and the devilish (BAD) Carb!!! If you have a recipe for a low carb or carb free dressing hook me up. I am concentrating on cooking low and (GOOD) carb this year, I guess the company that is coming over is going to just have to deal with it... I am the cook after all... BOO HA HA!!!

[Chef Kevin]

Re: Turducken

I'm thinking about "stuffing" it with a layer of Italian sausage. The fat will keep it moist, the sausage is highly seasoned, so that will be nice thru the poultry, and should be fairly hassle free.

I will have to cook it at a fairly low temp for a LONG time to cook it through (165F internal temp), but shouldn't be hard to do.

I will probably add a little soy flour and egg to the sausage as a binder, kinda like a low carb meat loaf.

[liv]

Re: Turducken

That deboning part has be too scared but I would like to try it.
Love to hear how yours turn out there Chef.

[PHAT Beth]

Re: Turducken

Squirturduckeneefaconageffallo.

I'd suggest fish, but that would be just too much, man, far too much. This creation is getting to be the size of a medicine ball as it is.

C'mon, add the fish too. Just for the Halibut.

Sorry.