I had a breakthrough last night! I roasted some chiken thighs and before i put them in the oven i sprinkled them with olive oil, salt, pepper and then added some ground cumin and ground corriander. Slightly less cumin than corriander - enough to coat them nicely.
As they roasted they smelled just like KFC!!!
After about 50 mins (i cooked 8 of them..lol) they were crispy and juicy and delicious and they really did taste like KFC...amazing..
I urge you to try it..
we had them with cauliflower and broccoli gratin - so it was all induction friendly and amazingly tasty!!!
xx
As they roasted they smelled just like KFC!!!
After about 50 mins (i cooked 8 of them..lol) they were crispy and juicy and delicious and they really did taste like KFC...amazing..
I urge you to try it..
we had them with cauliflower and broccoli gratin - so it was all induction friendly and amazingly tasty!!!
xx


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