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  • #31
    Re: Pizza Revisited

    I found it in town. They didn't have it in the deli so I had to buy a cheese slicer and a small block of it. Can't wait to try it tonight!
    male/35/295/250/175? Weight loss is no longer my primary goal. Getting to the point where I no longer feel like h-e-doublehockeysticks is!

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    • #32
      Re: Pizza Revisited

      Originally posted by Earl Grey View Post
      I found it in town. They didn't have it in the deli so I had to buy a cheese slicer and a small block of it. Can't wait to try it tonight!

      Queso Fresco is a white Mexican melting cheese.

      This is the best pizza I've eaten since I started Atkins...I make this about once every month! It's a LOT of cheese, so make sure you leave enough cheese allowance in your day!

      I added green pepper, onion and tomato to the top of my pizza because I wanted more than just meat (it's probably in one of my posts earlier). I hope you like this recipe as much as I do!

      Also look for TJ's recipe where he took Queso Fresco and made a wrap out of it -- that's another delicious recipe!
      Carole
      _____________________
      May Water 130oz daily
      7th Semi Annual Veggie Challenge



      DON'T FORGET.....DRINK YOUR WATER TODAY
      Join us for the May Water Challenge!


      PLEASE


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      • #33
        Re: Pizza Revisited

        Originally posted by imagood1 View Post
        is anyone would like to have the recipe with the pictures I have the original post....as I'm sure T.J. does also
        I'd love to see the pics Carole, if that isn't too much trouble... just to get an idea. Weather's turned cold here and a pizza of sorts would really hit the spot!
        Before and after:






        PLEDGING FLIGHTS
        Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

        Start 10 Jan 2005. Maintenance since Aug. 2005.
        F/56yrs/5'.4"
        SW:77.7 LW:56.5 CW:60.1 (kilos)

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        • #34
          Re: Pizza Revisited

          Originally posted by imagood1 View Post
          Queso Fresco is a white Mexican melting cheese.

          This is the best pizza I've eaten since I started Atkins...I make this about once every month! It's a LOT of cheese, so make sure you leave enough cheese allowance in your day!

          I added green pepper, onion and tomato to the top of my pizza because I wanted more than just meat (it's probably in one of my posts earlier). I hope you like this recipe as much as I do!

          Also look for TJ's recipe where he took Queso Fresco and made a wrap out of it -- that's another delicious recipe!

          I've been making pizza every once in a while out of whole grain flat outs. You start out with 6 grams of carbs just for your crust alone! I'm going to try this one out tonight as long as I'm able.
          male/35/295/250/175? Weight loss is no longer my primary goal. Getting to the point where I no longer feel like h-e-doublehockeysticks is!

          Comment

          • #35
            Re: Pizza Revisited

            Originally posted by Georgiana View Post
            Haven't seen Queso Fresco around here, Sally. Maybe you're luckier in Italy though.

            Earl, maybe you could make your own? The recipe looks pretty easy...

            GourmetSleuth - Recipes for Making Queso Fresco and Queso Blanco At Home
            Cool link Georgiana!
            Before and after:






            PLEDGING FLIGHTS
            Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

            Start 10 Jan 2005. Maintenance since Aug. 2005.
            F/56yrs/5'.4"
            SW:77.7 LW:56.5 CW:60.1 (kilos)

            Comment

            • #36
              Re: Pizza Revisited

              Originally posted by sallyseachange View Post
              I'd love to see the pics Carole, if that isn't too much trouble... just to get an idea. Weather's turned cold here and a pizza of sorts would really hit the spot!

              I've never taken a picture of mine (which is strange since I take pics of nearly everything).....but I do have TJ's pictures from when he posted the recipe originally:

              Carole
              _____________________
              May Water 130oz daily
              7th Semi Annual Veggie Challenge



              DON'T FORGET.....DRINK YOUR WATER TODAY
              Join us for the May Water Challenge!


              PLEASE


              Comment

              • #37
                Re: Pizza Revisited

                Originally posted by imagood1 View Post
                I've never taken a picture of mine (which is strange since I take pics of nearly everything).....but I do have TJ's pictures from when he posted the recipe originally:

                Carole, that's great! Thanks so much!
                Before and after:






                PLEDGING FLIGHTS
                Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

                Start 10 Jan 2005. Maintenance since Aug. 2005.
                F/56yrs/5'.4"
                SW:77.7 LW:56.5 CW:60.1 (kilos)

                Comment

                • #38
                  Re: Pizza Revisited

                  Originally posted by Georgiana View Post
                  Haven't seen Queso Fresco around here, Sally. Maybe you're luckier in Italy though.

                  Earl, maybe you could make your own? The recipe looks pretty easy...

                  GourmetSleuth - Recipes for Making Queso Fresco and Queso Blanco At Home

                  Oh wow, I'm not afraid to cook anything, but that scares me! I'll stick to the grocery store!
                  male/35/295/250/175? Weight loss is no longer my primary goal. Getting to the point where I no longer feel like h-e-doublehockeysticks is!

                  Comment

                  • #39
                    Re: Pizza Revisited

                    I just made this and it was so good, thanks for the recipe. In fact it was so good my entire family ate it and there's no leftovers for lunch tomorrow, lol. A couple of lessons learned, first, I don't think I overlapped the queso cheese enough and I had holes in my "crust". Second, next time I think I'll do it on a real pizza pan (the kind with holes in the bottom) so the bottom and top both brown at the same time, flipping it didn't work too well for me. And it doesn't seem that this cheese is so gooey that it will leak through the holes on the bottom.

                    Here's my first attempt:

                    1st Goal ~ 199 Onderland -Met 3/29/10
                    2nd Goal ~ 174 No longer obese
                    3rd Goal ~ 150 In the home stretch
                    Final Goal ~ 145 or below (I'll know when I get there) No longer overweight
                    (Next pic at 187)






                    Current Mini Goals:
                    1) 35 pounds lost
                    2) 40 pounds lost to move to Rung 5
                    3) 45 pounds lost to update 15 pound loss picture series

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                    • #40
                      Re: Pizza Revisited

                      Originally posted by Papa Deuce View Post
                      I went to Costco today for the Queso Fresco cheese. They no longer carry it at the one I use.... So then I went to 2 grocery stores and they don't carry it. Fortunately I know of a Mexican market about 4 miles from home, so I am sure they will carry it.
                      We have to pay our power bill at a store. It's been a pawn shop, but today it changed to a Mexican food store. I can't wait to get some Queso Fresco to make this. Yum
                      Last edited by Babs; February 3, 2010, 09:54 PM. Reason: there was strange color codes in my type that I did not use...trying to take out. hmmm
                      ~Babs
                      F, 51
                      STAC MEMBER
                      Route 66 Challenge 6/250miles
                      Feb. 2010 Water Challenge, 96 0z/day









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