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Low Carb Crab Alfredo
Ingredients
Heavy Whipping Cream, .5 cup, fluid
*Kraft Mozzarella Finely shredded Part Skim cheese, .5 cup
Parmesan Cheese, grated, 2 tbsp
Butter, salted, 2 tbsp
Salt, .125 tsp
Crab Meat, 8 oz
Directions
Cook crab in butter over medium high heat until mostly cooked. Add the cream and salt and reduce heat. Add the parmesan cheese graually and then most of the mozzarella. Move to a small casserole dish and sprinkle remaining cheese on the top. Stick in oven at 350 degrees for 5 minutes or so until cheese is melted and bubbly.
Number of Servings: 2
Nutritional Info
Ingredients
Heavy Whipping Cream, .5 cup, fluid
*Kraft Mozzarella Finely shredded Part Skim cheese, .5 cup
Parmesan Cheese, grated, 2 tbsp
Butter, salted, 2 tbsp
Salt, .125 tsp
Crab Meat, 8 oz
Directions
Cook crab in butter over medium high heat until mostly cooked. Add the cream and salt and reduce heat. Add the parmesan cheese graually and then most of the mozzarella. Move to a small casserole dish and sprinkle remaining cheese on the top. Stick in oven at 350 degrees for 5 minutes or so until cheese is melted and bubbly.
Number of Servings: 2
Nutritional Info
- <LI class=servings>Servings Per Recipe: 2
- Calories: 540.2
- Total Fat: 41.7 g
- Total Carbs: 2.9 g<LI class=indent>Dietary Fiber: 0.0 g
- Protein: 37.3 g
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