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I thought I would post this here since I posted it in menu review
Here is how I make my salsa: (last time I gave it out I forgot the onion!
sorry)
3 Tomatoes
2 jalpeno chiles (more for hotter less for milder)
1/4 of a medium onion
2 small cloves of garlic
take all your ingredients and annd wrap them tight in foil paper. Place them on pan and let them cook low for about 10minutes on each side until you feel that the tomatoes are mushy. Make sure all the juices stay in the foil. After pour the juice into a bowl & peel all the ingredients (you do not have to remove all the black stuff) now put the ingredients in the bowl and you can eaither do as I & take a empty tomato sauce with both lids removed and squash it all up so it stays chunky....or you can put it in the blender on low. Add pepper & salt to taste!
Here is how I make my salsa: (last time I gave it out I forgot the onion!
sorry)3 Tomatoes
2 jalpeno chiles (more for hotter less for milder)
1/4 of a medium onion
2 small cloves of garlic
take all your ingredients and annd wrap them tight in foil paper. Place them on pan and let them cook low for about 10minutes on each side until you feel that the tomatoes are mushy. Make sure all the juices stay in the foil. After pour the juice into a bowl & peel all the ingredients (you do not have to remove all the black stuff) now put the ingredients in the bowl and you can eaither do as I & take a empty tomato sauce with both lids removed and squash it all up so it stays chunky....or you can put it in the blender on low. Add pepper & salt to taste!
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